Non-Profit
- Annual Budget
- Revenue Streams
- Board of Directors
- Products & Services
- Flexible Hours*
- Good Benefits*
- Annual Budget
- Revenue Streams
- Board of Directors
- Products and Services.
- More Rigid Hours
- Benefits Vary.
A friend once described a for profit business to me like making a pizza. At the for profit you have one person that puts the flour in, another that does the stirring, another that watches it rise. The roles continue add up because the functions at for profits are limited. Why? Because they hire people to do specific jobs because they are good at them.
Has the economy changed the make up of the for profit and non profit pizza making? Surely! I currently work for a for profit who supports non-profits (keeping up?). There I make a lot of the pizza on my own and then get approval from the people who are in higher positions.
How do you make your pizza?
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